OK, if you don't cook you won't believe that something this simple tastes SO SO great!!!
Buy a package or box of chocolate wafers (Nabisco or other). These are plain chocolate wafers, not creme-filled.
Buy a pint container of heavy whipping cream.
Whip the cream. Add a little flavoring if you like: vanilla, mint, coffee. Or Liquer. Add a little sugar, but just a TINY bit (a tablespoon is good). The wafers will provide all the sweetness you need.
Put a layer of the chocolate wafers in the bottom of a square, rectangular, round or oval pan. Place dollops of whipped cream on the wafers. (I did this by holding a wafer and placing a dollop of cream on one side, then put the wafer with cream in the pan, non-cream side down)
Once the first layer of wafers and cream is done, place another layer of wafers, then cream, then wafers, until you reach the top of the pan. Finish with whipped cream.
Some people make this with a layer of chocolate wafers, then whipped cream, then vanilla wafers, cream, then ginger, cream and repeat all. I haven't tried this, so I can't give feedback, but it does sound good.
Garnish with a little dusting of cocoa powder or chocolate shavings.
Put it in the fridge for a couple of hours and then serve.
TOTALLY AMAZING, DECADENT and DELICIOUS. You're gonna LOVE IT!!!!
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